Ingredients:
1-1/2 to 2 lbs spinach, cleaned
3 to 4 cloves garlic, minced
2 T olive oil
2 T soy sauce
1 tsp chili powder
Directions:
Pour olive oil into large pot with lid. Add garlic to pan. Top with spinach. Sprinkle spinach with chili powder and soy sauce. Put flame on medium and cover pan. Stir every few minutes, being careful to scrape the bottom of the pan so the garlic doesn't burn. Steam until wilted. Drain and serve.
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