Friday, February 24, 2012

Baked Sweet Potatoes





Ingredients:
sweet potatoes, desired quantity
aluminum foil
butter
salt and pepper to taste


Directions:
Preheat oven to 375. Scrub sweet potatos. Pierce several times with a fork. Wrap each potato in foil and place on foil-covered baking sheet. Bake for one hour or until potato yields easily to a gentle squeeze. Split open and serve with butter, salt and pepper to taste.





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