Ingredients:
2 lbs asparagus spears
2 T olive oil
1 tsp sea salt or kosher salt, or to taste
Directions:
Place rack in center of oven. Set oven to 400 degrees. Lightly oil a jelly roll pan or other large, rimmed baking pan. Rinse asparagus and trim woody ends. Drizzle spears with olive oil and sprinkle with salt; toss to coat. Roast for about 10 minutes, or until crisp-tender, turning once during roasting.
(Note to self - try with a drizzle of truffle oil and/or squeezed lemon and/or minced garlic.)
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