Coconut Brown Rice

Ingredients:

2 cups short grain brown rice

3-1/2 cups water

1/2 cup coconut milk

1 ts. salt

1/2 tsp nutmeg

1/4 tsp hot pepper flakes

1/8 tsp cardamom

1 T agave nectar or coconut sugar

(try adding shredded coconut)

Directions:

Combine all ingredients in a pot.  Bring to a boil.  Stir once.  Simmer, covered for 50 minutes. Take off heat and let sit, covered for 10 minutes. Fluff with a fork - serve and enjoy!