I discovered short grain, brown rice pudding for breakfast - yum!
Ingredients:
Ingredients:
2 cups cooked short grain brown rice
1/2 can coconut milk
1 T coconut sugar
yellow raisins to taste
cinnamon
red pepper flakes
salt
toasted walnuts
Directions:
Mix all ingredients except for walnuts in a pan and warm over low heat until bubbly. Makes 2 servings. Top with toasted walnuts.
Mix all ingredients except for walnuts in a pan and warm over low heat until bubbly. Makes 2 servings. Top with toasted walnuts.
No comments:
Post a Comment